Here is a delicious dessert that is easy to make. Do you want to try?
La revista I love English te invita a descubrir esta deliciosa receta de helado de mango (Mango Ice Cream), un postre ideal para pasar los rigores del verano y además, una receta en inglés para aprender cocinando.
Ingredients (For 10 portions)
- 10 popsicle moulds
- 3 fresh mangoes
- 275 ml coconut cream
- 2 table spoons honey
- A little lime juice and zest
- 1 teaspoon vanilla extract
Method
1.Peel and chop the mangoes.
2. Pull all the ingredients in a blender and blend until the mixture is smooth.
3. Pour the mixture into the popsicle moulds and put in the freezer for four to six hours.
4. To take the popsicles out or the moulds, you can put them under warm water for 10 seconds.
Vocabulario
- Popsicle: paleta de helado
- Mould: molde
- Zest: ralladura
- Peel: pelar
- Chop: cortar
- Blender: licuadora
- Smooth: suave
