La revista I love English nos invita a disfrutar de esta deliciosa receta en inglés para niños, se trata de vegan chocolate cake (pastel vegano de chocolate). Una receta sin ingredientes lácteos, es decir, no se ha elaborado con mantequilla, yogur, leche u otros derivados.
Una receta para aprender el nombre de distintos ingredientes y alimentos. Podéis cocinar en familia esta delicia mientras vuestros hijos aprenden nuevo vocabulario en inglés.
Ingredients
- 340 g flour*
- 60 g cocoa powder
- 220 g sugar
- 1 sachet baking powder
- 400 ml soya* milk
- 160 ml sunflower* oil
- 1/4 teaspoon salt
- teaspoon* chicory* powder
- 200 g cooking chocolate
- 200 g soya cream
Method: vegan chocolate cake
1. Preheat the oven to 180°C. Grease* an 18-cm cake tin with a little sunflower oil.
2. Put the flour, cocoa powder, baking powder, sugar, salt and chicory powder in a large bowl.
3. Slowly add the soya milk and the sunflower oil. Mix well until the mixture is smooth*.
4. Pour the mixture into the greased cake tin.
5. Bake the cake in the oven for 50 minutes. Leave to cool, then remove from the cake tin.
6. Make the chocolate topping*. Put the soya cream in a pot* with the squares of cooking chocolate. Heat gently* until the chocolate melts*, stirring* with a wooden* spoon.
7. Pour the sauce on top of the cooled cake. Let the chocolate topping harden a little and then enjoy your vegan cake!
Vocabulario
- Flour: harina.
- Soya: soja.
- Sunflower: girasol.
- Teaspoon: cucharita.
- Chicory: achicoria.
- Grease: grasa.
- Smooth: suave.
- Topping: cubriente.
- Pot: cazuela.
- Gently: suavemente.
- Melt: derretir.
- Stirring: remover.
- Wooden: madera.
