In Canada, maple syrup season is from February to April. It’s the perfect time of year to make these sweet cereal biscuits!
La revista I love English te invita a descubrir esta deliciosa receta de barritas de sirope de arce (Maple Syrup Flapjacks) para que los niños y adolescentes aprendan nuevo vocabulario en inglés mientras degustan un tradicional plato canadiense.
Ingredients
- 200g unsalted butter
- 100g maple syrup
- 150g brown sugar
- 325g porridge oats
Method
Preheat the oven to 180°C.
Line a 16cm x 25cm baking tin with baking paper.
Melt the butter in a saucepan over a medium heat. Add the maple syrup and the brown sugar. Stir the mixture until the sugar dissolves.
Remove the saucepan from the heat. Stir in the porridge oats.
Spoon the mixture into the baking tin and press down with the back of a spoon. Bake in the oven for 20 to 30 minutes (the biscuit should be golden but not too brown).
Remove the baking tin from the oven. Using a knife, cut into 16 pieces.
Leave to cool in the baking tin before serving.
Vocabulary
- maple: arce
- syrup: sirope
- porridge oats: gachas de avena
- saucepan: cacerola
- stir: remover
- golden: dorado
